Butterscotch Bubble
Butterscotch Bubble is an moderately easy dinner. Made with 1/4 c. butter, melted, 1 pkg. butterscotch pudding (not instant), 1/3 c. brown sugar, 1 tbsp. milk and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Mix butter, pudding, sugar, milk and cinnamon until smooth.
Separate each can of biscuits into 10 pieces and cut each biscuit in half.
Put in mixture and coat each piece.
Spread biscuits evenly in a deep dish.
Put chopped nuts on top and bake for 20 minutes.
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