Butterscotch Brownies
Butterscotch Brownies is an moderately easy dinner. Made with 1/4 c. oil, 1 c. light brown sugar, firmly packed, 1 egg, slightly beaten or 2 egg whites or egg substitute equivalent to 1 egg, 1/4 c. sifted flour and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Walnuts are high in polyunsaturated fats.
π· Perfect Pairings
Complete your meal with these
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