Butterscotch Brownies
Butterscotch Brownies is an moderately easy dinner. Made with 1/4 c. butter, margarine, shortening or vegetable oil, 1 c. light brown sugar, packed, 1 egg, 3/4 c. all-purpose flour and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°.
If using butter, margarine or shortening, melt over low heat.
Remove from heat; stir in sugar until blended.
If using oil, just blend oil and sugar.
Stir in egg.
Measure flour by dipping method or by sifting.
Stir flour, baking powder and salt together; blend in.
Mix in vanilla and walnuts.
Spread in well-greased square pan, 8 x 8 x 2-inch.
Bake 25 minutes.
Do not overbake!
Cut in bars while warm.
Makes 18 bars, about 2 1/2 x 1-inch.
π· Perfect Pairings
Complete your meal with these
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