Butterscotch Breakfast Rolls
Butterscotch Breakfast Rolls is an easy dinner. Made with frozen dinner rolls, 1 pkg. butterscotch pudding (not instant), 1 c. brown sugar, 1 stick oleo and chopped nuts, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place 20 to 24 frozen rolls in greased 9 x 13-inch pan. Sprinkle dry pudding, brown sugar, melted oleo and chopped nuts over them.
Cover with foil.
Place in cool oven overnight.
In the morning bake about 20 minutes at 375Β°.
π· Perfect Pairings
Complete your meal with these
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