Butterscotch Bread Pudding
Butterscotch Bread Pudding is an moderately easy dessert you can prepare in about 1 hour 16 minutes. Made with c. brown sugar, c. butter, c. milk, eggs and . vanilla, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cook sugar and butter together until brown.
Heat 2 cups of milk and add to sugar.
Remove from heat; let stand for about 5 minutes.
Soak bread in remaining 1/2 cup of milk in a 1 1/2-quart casserole dish.
Beat the 2 eggs; mix with the sugar mixture.
Mix in the vanilla and pour over the bread.
Bake at 325Β° for 45 minutes.
Serve hot or cold with whipped cream.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment