Butterscotch Biscuit Pinwheels
Butterscotch Biscuit Pinwheels is an moderately easy dinner. Made with 3/4 c. graham cracker crumbs, 1/2 c. chopped nuts, 1/3 c. sugar, 1 c. butterscotch morsels and 1 tbsp. shortening, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 400 degrees.
Combine first three ingredients.
In a small saucepan, combine butterscotch morsels and shortening.
Melt over hot water, stirring until smooth.
Separate biscuit dough into 20 biscuits.
Roll each biscuit between palms of hands to form an 8 inch strip.
Coat strips with butterscotch mixture, then with crumb mixture.
Coil each strip in greased muffin cup.
Sprinkle with excess crumb mixture.
Bake for 8 to 12 minutes or until golden brown.
Drizzle with glaze while pinwheels are warm.
π· Perfect Pairings
Complete your meal with these
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