Butterscotch Bars
Butterscotch Bars is an moderately easy dinner. Made with 1/2 c. margarine, softened, 1 lb. (16 oz.) pkg. light brown sugar, 3 eggs, 1 1/2 c. self-rising flour and 1 tsp. vanilla extract, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream margarine and brown sugar until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Add vanilla and flour, blending well.
Stir in pecans.
Pour batter into a greased 13 x 9 x 2-inch pan; bake at 350Β° for 30 to 35 minutes.
Cut into squares.
π· Perfect Pairings
Complete your meal with these
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