Butterscotch Bars
Butterscotch Bars is an moderately easy dinner. Made with 1 (12 oz.) pkg. butterscotch morsels, 1/3 c. margarine, 2 c. graham cracker crumbs, 1 c. chopped nuts and 1 (8 oz.) pkg. cream cheese, softened, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Preheat oven to 350Β°.
In medium pan, melt morsels and margarine.
Stir in crumbs and nuts.
Press 1/2 mixture on bottom of greased 13 x 9-inch dish.
Beat cream cheese until fluffy.
Add milk, egg and vanilla.
Mix well.
Pour over graham cracker mixture.
Put other 1/2 mixture on top.
Bake 25 to 30 minutes or until toothpick comes out clean.
Cool and cut in squares.
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