Butterscotch Bars
Butterscotch Bars is an moderately easy dinner. Made with 1 1/4 c. all-purpose flour, 1 tsp. baking soda, 1/2 tsp. salt, 1/2 tsp. ground cinnamon and 1 c. margarine, softened, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
In small bowl, combine flour, baking soda, salt and cinnamon. In large mixing bowl, add butter, sugar, brown sugar, eggs and vanilla (or orange peel).
Gradually beat in flour mixture.
Stir in oats and butterscotch morsels.
Spread dough into greased 15 x 10-inch jelly roll pan.
Bake at 375Β° for 18 to 22 minutes or until very lightly browned.
Cool and cut into 2 x 1 1/2-inch bars.
Makes about 4 dozen bars.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment