Butterscotch Bars
Butterscotch Bars is an moderately easy dinner. Made with 4 eggs, 11 oz. butter (2/3 lb. or 1 c. plus 1/6 c.), 1 lb. 13 oz. brown sugar (4 c.), 1 lb. flour (3 1/2 c.) and 1 tbsp. baking powder, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar.
Add eggs and dry ingredients.
Mix thoroughly.
Grease pans.
Cook at 375Β° in cake pan for 15 to 20 minutes.
When sinks down, it is done.
Use 1 (9 x 13-inch) pan and 1 (8 x 8-inch) pan.
Makes a large recipe.
Cut while warm.
π· Perfect Pairings
Complete your meal with these
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