Butternut Squash Soufflé
Butternut Squash Soufflé is an moderately easy dinner. Made with 3 c. butternut squash, 1/2 stick butter, 2 eggs, 1 1/2 c. white sugar and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix the ingredients in the order listed and turn into a well buttered baking dish.
Lightly cover the top with coconut and bake at 350° until coconut is golden yellow or soufflé is hot.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment