Butternut Squash Pie
Butternut Squash Pie is an moderately easy dinner. Made with 2 c. cooked drained and mashed squash, 1 c. brown sugar, 2 eggs, 1 tsp. salt and 1 1/4 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all together and pour into unbaked 9-inch or 10-inch pie shell.
Bake at 350Β° for 1 hour.
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