Butternut Squash Pie
Butternut Squash Pie is an moderately easy dinner. Made with 1 large butternut, 2 egg yolks, 2 tbsp. flour, 3/4 c. sugar (or to taste) and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cook squash until done; drain.
Add butter, then mash until smooth.
Add other ingredients. Pour into pie shell and bake until crust is done at 350Β°.
Add meringue and bake until brown.
π· Perfect Pairings
Complete your meal with these
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