Butternut Squash Pie
Butternut Squash Pie is an moderately easy dessert you can prepare in just 50 minutes. Made with unbaked pie shells, c. sugar, . salt, . cinnamon and eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
👨🍳 Instructions
Add sugar, salt and spices to squash and mix well.
Beat eggs with milk, then mix with squash.
Pour in pie shells.
Bake at 450° for 10 minutes. Reduce heat to 350° and bake for 40 minutes longer or until knife inserted in center comes out clean.
🍷 Perfect Pairings
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