Butternut Squash Casserole
Butternut Squash Casserole is an moderately easy dinner. Made with 2 c. cooked mashed butternut squash, 2 eggs, beaten, 1/2 c. milk, 2 tbsp. + 2 tsp. margarine, melted and 2 tbsp. shredded coconut, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Spray 1 1/2-quart casserole with Pam. In large bowl combine all ingredients.
Pour into dish.
Bake until set, 50 to 60 minutes.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment