Butternut Squash
Butternut Squash is an moderately easy dinner. Made with 2 c. cooked, mashed butternut or acorn squash, 3 beaten eggs, 1/3 c. melted margarine, 1/2 c. milk and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together. Put in an uncovered casserole dish at 350Β° for 50 to 60 minutes or until toothpick inserted in middle comes out clean.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment