Butternut Squash
Butternut Squash is an moderately easy dinner. Made with 2 lb. butternut squash, 3/4 c. sugar, 1 stick margarine, 1/2 tsp. baking powder and 2 tbsp. flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel squash; remove seeds.
Place squash in pot and cover with water.
Cook, covered with lid, until tender.
Drain and mash. Add other ingredients.
Stir well; pour into baking dish.
Bake at 350Β° until firm.
Serves approximately 8.
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