Butternut Pound Cake
Butternut Pound Cake is an moderately easy dinner. Made with 3 c. sugar, 2 sticks butter, 1/2 c. crisco, 1/4 tsp. salt and 5 eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cream sugar, butter, Crisco and salt.
Add the 5 eggs, one at a time, beating well.
Mix milk, water and cake flour.
Start adding flour and milk alternately, mixing well.
Fold in the butternut vanilla flavoring.
Bake in 325Β° oven for 1 hour and 45 minutes. Start in cold oven.
π· Perfect Pairings
Complete your meal with these
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