Butternut Pound Cake
Butternut Pound Cake is an moderately easy dinner. Made with 2 c. sugar, 1 c. crisco oil, 4 eggs, 2 1/2 c. self-rising flour and 1/2 c. sweet milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cream sugar and Crisco well.
Add eggs, one at a time.
Beat well.
Add flour and milk alternately on medium.
Last, add flavors.
Beat 2 minutes.
Heat oven to 325Β°.
Pour batter into greased and floured cake pan.
Bake for 1 hour.
π· Perfect Pairings
Complete your meal with these
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