Butternut Pound Cake
Butternut Pound Cake is an moderately easy dessert you can prepare in about 1 hour 14 minutes. Made with c. sugar, oleo or butter, softened (1 c.), c. shortening, . salt and small can evaporated milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cream sugar, butter and shortening.
Add eggs, one at a time; beat well.
Add sifted dry ingredients with milk and water.
Add flavoring and beat well.
Bake in greased and floured tube or Bundt pan.
Start in cold oven at 325Β°.
Bake for 1 hour.
π· Perfect Pairings
Complete your meal with these
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