Butternut Pound Cake
Butternut Pound Cake is an moderately easy dessert you can prepare in about 1 hour 28 minutes. Made with c. crisco, c. sugar, c. cake flour, c. self-rising flour and . salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
👨🍳 Instructions
Cream
Crisco, sugar and eggs for one minute at high speed. Add cup flour and beat for one minute. Add 2 other cups flour alternately with milk.
Add flavoring and bake at 325° for one hour.
Turn heat up to 350° for 10 to 20 minutes or until golden brown.
Use tube pan.
🍷 Perfect Pairings
Complete your meal with these
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