Butternut Pound Cake
Butternut Pound Cake is an moderately easy dinner. Made with 1 c. crisco, 2 c. sugar, 4 eggs, 2 1/2 c. plain flour and 1/2 c. self-rising flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Cream Crisco and sugar.
Add eggs, 1 at a time.
Cream well.
Add flour and milk.
Add flavoring.
Cook 1 to 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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