Butternut Pound Cake
Butternut Pound Cake is an moderately easy dessert you can prepare in just 54 minutes. Made with . butter (room temperature), c. sugar, eggs, c. cake flour and pt. whipping cream, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cream butter and sugar together.
Add eggs, 1 at a time, mixing after each addition.
Alternate flour and whipping cream, then add flavorings.
Put cake in cold oven, then turn oven to 325Β°.
Cook for 1 hour and 40 minutes.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment