Butternut Pound Cake
Butternut Pound Cake is an moderately easy dinner. Made with 3 c. sugar, 2 sticks oleo or butter, softened (1 c.), 1/2 c. shortening, 1/4 tsp. salt and 1 small can evaporated milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar, butter and shortening.
Add eggs, one at a time; beat well.
Add sifted dry ingredients with milk and water.
Add flavoring and beat well.
Bake in greased and floured tube or Bundt pan.
Start in cold oven at 325Β°.
Bake for 1 hour.
π· Perfect Pairings
Complete your meal with these
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