Butternut Pound Cake
Butternut Pound Cake is an moderately easy dinner. Made with 3 c. sugar, 1/2 c. crisco, 2 sticks oleo, 5 large eggs and 3 c. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cream together the sugar, Crisco and oleo.
Beat the eggs, one at a time, and add to mixture.
Combine the flour and salt.
Add the salt-flour mixture alternately with the milk.
Fold in the flavoring by hand.
Bake at 350Β° in greased tube pan for 1 hour and 45 minutes, starting in a cold oven!
Do not open door while baking.
Remove from pan immediately.
π· Perfect Pairings
Complete your meal with these
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