Butternut Pound Cake
Butternut Pound Cake is an moderately easy dessert you can prepare in about 1 hour 26 minutes. Made with c. sugar, c. crisco oil, eggs, c. self-rising flour and c. sweet milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cream sugar and Crisco well.
Add eggs, one at a time.
Beat well.
Add flour and milk alternately on medium.
Last, add flavors.
Beat 2 minutes.
Heat oven to 325Β°.
Pour batter into greased and floured cake pan.
Bake for 1 hour.
πΉ THE BEST Southern Pound Cake Recipe (All-Butter) Step-by-Step | My Grandmother's FAMOUS Recipe!
πΉ THE BEST Southern Pound Cake Recipe (All-Butter) Step-by-Step | My Grandmother's FAMOUS Recipe!
πΉ THE BEST Southern Pound Cake Recipe (All-Butter) Step-by-Step | My Grandmother's FAMOUS Recipe!
π· Perfect Pairings
Complete your meal with these
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