Butternut Marshmallows

Chop walnuts fine.

Firmly pack brown sugar before measuring. Mix together sugar, cream, vanilla and salt.

Place over heat and slowly bring mixture to a boil, gently, until candy thermometer registers 238° or until a little candy dropped in cold water forms a soft ball.

Drop in marshmallows, a few at a time, and turn with a fork until well coated.

Remove and roll in chopped nuts.