Butternut Layer Cake
Butternut Layer Cake is an moderately easy dinner. Made with 1 c. crisco, 2 c. sugar, 4 eggs, 1 tbsp. butternut flavoring and 2 1/2 c. plain flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Beat first 4 ingredients for 10 minutes at high speed.
Add flour and milk, alternately beating after each addition.
Bake in three 9-inch pans at 350Β° until top springs back to touch, about 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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