Butternut Cake with Frosting
Butternut Cake With Frosting is an moderately easy dinner. Made with 2 1/2 c. cake flour, 2 c. sugar, 1 tbsp. sugar, 1 tbsp. butternut flavoring and 1 c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
👨🍳 Instructions
Cream shortening and sugar for 2 minutes at high speed.
Add flour and milk alternately, adding flour last.
Blend well.
Put in a cold oven and bake 1 hour at 325°, then bake for 15 to 20 minutes at 250°.
Let cool in pan for 10 minutes.
🍷 Perfect Pairings
Complete your meal with these
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