Butternut Cake
Butternut Cake is an moderately easy dinner. Made with 1 c. crisco, 2 c. sugar, 4 eggs, 2 1/2 c. plain flour and 1/2 c. self-rising flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix Crisco, sugar and eggs together at high speed for 5 minutes.
Add flour 1 cup at a time.
Beat one minute on high and add remainder flour,
Beat one minute on high, add flavoring and in 3 layers at 350Β° until cake begins leaving sides of pan, about 30 to 35 minutes.
π· Perfect Pairings
Complete your meal with these
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