Butternut Cake
Butternut Cake is an moderately easy dinner. Made with 1 c. crisco, 2 c. sugar, 4 eggs, 2 1/2 c. sifted plain flour and 1/2 c self-rising flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream crisco, sugar and eggs together for approximately 10 minutes.
Add 1 cup flour; beat well.
Add flavoring and mix.
Add remaining flour and milk.
Continue to mix well.
Grease and flour 2 round pans.
Bake at 350 degrees approximately 20 minutes until done.
π· Perfect Pairings
Complete your meal with these
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