Butternut Cake
Butternut Cake is an moderately easy dinner. Made with 3 eggs (beat whites and fold in last), 1/2 c. oil, 2 c. sugar, 3 c. flour (self-rising) and 1 c. milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all together. Fold in egg whites.
Pour into 3 greased and floured 9-inch pans. Bake at 350Β° for about 35 minutes or can bake in oblong baking pan for 45 minutes.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment