Butternut Cake
Butternut Cake is an moderately easy dinner. Made with 3 c. sugar, 1/2 c. crisco, 3 c. flour, 5 large eggs and 2 sticks margarine, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream the sugar, shortening and salt.
Add eggs, one at a time.
Add flour and milk alternately, ending with flour.
Fold in flavoring by hand.
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