Butternut Cake
Butternut Cake is an moderately easy dinner. Made with 2 c. sugar, 4 eggs, 1 c. crisco oil, 1 tbsp. butternut flavoring and 1 c. sweet milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream together sugar and oil.
Add eggs, one at a time; beat several minutes.
Add flour and milk; begin with flour and end with flour.
Beat several minutes.
Add flavoring.
Pour cake in cake pans; will make 4 layers.
π· Perfect Pairings
Complete your meal with these
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