Butternut Cake
Butternut Cake is an moderately easy dessert you can prepare in about 1 hour 10 minutes. Made with c. crisco, c. sugar, eggs, c. sifted plain flour and c self-rising flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cream crisco, sugar and eggs together for approximately 10 minutes.
Add 1 cup flour; beat well.
Add flavoring and mix.
Add remaining flour and milk.
Continue to mix well.
Grease and flour 2 round pans.
Bake at 350 degrees approximately 20 minutes until done.
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