Butternut Cake
Butternut Cake is an moderately easy dinner. Made with 2 c. sugar, 1 c. crisco, 5 eggs, 1 c. buttermilk and 2 1/2 c. flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar, eggs and Crisco.
Beat 5 minutes at a high speed and reduce to low speed.
Sift flour, soda and baking powder; add alternately with buttermilk and flavoring.
Pour batter into three 9-inch layer pans that have been greased and floured.
Bake at
350Β° for 30 minutes.
Frost with Butternut Cake Frosting.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/8226721-7a2d83baddc84cc6837c28164c116fc8.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment