Butternut Cake
Butternut Cake is an moderately easy dinner. Made with 1/2 c. crisco, 2 sticks margarine, 3 c. sugar, 3 c. flour minus 6 tbsp. and 5 eggs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Fold in tablespoon butter flavoring.
Start in cold oven at 325Β° for 1 hour and 45 minutes.
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