Butternut Cake
Butternut Cake is an moderately easy dinner. Made with 1 c. crisco, 2 c. sugar, 4 eggs, 2 c. self-rising flour and 1 c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream shortening and sugar.
Add eggs; beat well.
Alternate flour and milk.
Add flavoring.
Bake in tube pan or 3 (8-inch) cake pans which have been greased and floured.
Bake at 350Β° until lightly brown (approximately 1 hour) for tube pan.
π· Perfect Pairings
Complete your meal with these
/8226721-7a2d83baddc84cc6837c28164c116fc8.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment