Butternut Cake
Butternut Cake is an moderately easy dinner. Made with 2 c. sugar, 2 c. flour, 1 c. crisco oil, 5 whole eggs and 5 tbsp. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar and Crisco oil.
Add eggs, one at a time, beating after each addition.
Add milk with flavoring gradually with flour.
Bake at 350Β° for 35 to 40 minutes in well-greased pan.
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