Butternut Cake
Butternut Cake is an moderately easy dinner. Made with 1 c. crisco, 4 eggs, 1 c. sweet milk, 2 c. sugar and 3 c. sifted flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream Crisco and sugar; add eggs.
Beat on high for 10 minutes.
Add 1 cup of flour and beat 1 minute.
Add flavoring and mix.
Bake in 3 layers at 350Β° for 25 minutes.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment