Butternut Cake
Butternut Cake is an moderately easy dessert you can prepare in just 48 minutes. Made with c. sugar, c. crisco, c. flour, large eggs and margarine, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cream the sugar, shortening and salt.
Add eggs, one at a time.
Add flour and milk alternately, ending with flour.
Fold in flavoring by hand.
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