Buttermilk Yeast Biscuits
Buttermilk Yeast Biscuits is an moderately easy dinner. Made with 1 pkg. yeast, dissolved in 1/2 c. lukewarm water, 1 c. shortening, softened, 2 c. buttermilk, 4 to 5 c. self-rising flour and 2 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix well and set in refrigerator immediately.
This will keep up to a week in the refrigerator.
Just pinch off and roll out the amount needed.
Heat oven to 425Β° and bake until golden brown.
π· Perfect Pairings
Complete your meal with these
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