Buttermilk Salad
Buttermilk Salad is an moderately easy dinner. Made with 1 (20 oz.) can crushed pineapple, undrained, 1 (6 oz.) pkg. raspberry, lime or orange gelatin, 1 envelope unflavored gelatin, 1 tbsp. lemon juice and 2 c. buttermilk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine pineapple, gelatins and lemon juice.
Bring mixture to a boil, stirring constantly.
Cool mixture until it begins to thicken.
Stir in Cool Whip and buttermilk.
Pour into 9 x 13-inch dish; congeal.
π· Perfect Pairings
Complete your meal with these
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