Buttermilk Salad
Buttermilk Salad is an moderately easy dinner. Made with 1 (20 oz.) can crushed pineapple, 1 (3 oz.) pkg. peach jello, 1 (3 oz.) pkg. strawberry jello, 2 c. buttermilk and 1 (8 oz.) carton cool whip, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
In medium saucepan, bring pineapple to a boil. Sprinkle in both packages of jello, stirring well.
Remove from heat.
Cool well. Add the buttermilk, stirring well.
Fold in the Cool Whip and nuts.
Pour into a 9 x 13-inch glass dish and refrigerate until congealed.
π· Perfect Pairings
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