Buttermilk Rolls
Buttermilk Rolls is an moderately easy dinner. Made with 1 yeast cake, 1/2 c. lukewarm water, 1/4 c. sugar, 1 c. buttermilk and 4 or 5 c. flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
👨🍳 Instructions
Dissolve yeast in lukewarm water.
Heat buttermilk to lukewarm.
Add the salt, shortening and sugar to the buttermilk. Add the dissolved yeast, a cup of the flour with the soda and the egg.
Beat vigorously.
Beat and fold in the remaining flour until a soft dough.
Fold lightly (about 5 minutes).
Place in a clean lightly greased bowl.
Cover and let rise 45 minutes to 1 hour until double in bulk.
Shape into desired rolls.
Bake in a 350° to 375° oven for 20 to 25 minutes.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment