Buttermilk Rolls
Buttermilk Rolls is an moderately easy dinner. Made with 2 cakes yeast (fleischmann's), 3/4 c. shortening, 3/4 c. sugar, 2 c. buttermilk and 1/2 c. warm water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Put yeast in water and set aside. Add shortening and sugar to buttermilk.
Beat eggs; add to yeast, then combine into milk mixture.
Make a well in flour and add ingredients.
Cover with cloth and allow to rise to top of bowl.
Put in refrigerator to chill. Roll out like biscuits and let rise 45 minutes.
Bake at 425Β° for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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