Buttermilk Rolls
Buttermilk Rolls is an moderately easy dinner. Made with 9 c. flour, 1 tsp. soda, 2 tsp. salt, 1/2 c. sugar and 3 c. scalded buttermilk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift flour, soda, salt and sugar together.
Add buttermilk and shortening (scalded).
Dissolve yeast in 1/2 cup warm water.
Stir into flour mixture.
Let stand for 10 minutes.
Knead on floured surface; shape into desired rolls.
Place on lightly greased baking sheet.
Let rise until doubled in bulk.
Bake at 400Β° until lightly browned.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment