Buttermilk Rolls
Buttermilk Rolls is an moderately easy dinner. Made with 1 1/2 c. buttermilk, 1 pkg. yeast, dissolved in 1/4 c. warm water, 3 tbsp. sugar, 1/2 c. crisco and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Heat buttermilk.
Dissolve yeast in warm water.
To milk, add sugar, Crisco and salt.
Cool slightly.
Add yeast, flour and soda.
Beat until smooth.
Let stand 10 minutes.
Roll and shape as desired.
Let rise 30 to 45 minutes and bake at 400Β° for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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