Buttermilk Rolls
Buttermilk Rolls is an moderately easy dinner. Made with 1 c. lukewarm buttermilk, 1 pkg. dry yeast, 3 tbsp. cooking oil, 1 tbsp. sugar and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix all ingredients except flour in large bowl.
Stir until yeast is well dissolved.
Add enough flour to make a stiff dough. Stir well and knead.
Make into rolls.
Place in greased pan. Brush tops with butter.
Let rise about 1 hour.
Bake at 375Β° for approximately 10 to 20 minutes, or until light brown.
π· Perfect Pairings
Complete your meal with these
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