Buttermilk Roast
Buttermilk Roast is an easy dinner. Made with 1 c. buttermilk, 4 lb. chuck, round or rump of beef, 1 to 2 cloves garlic, 1/4 c. flour and salt and pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut garlic and rub meat well, pressing some of the garlic into the meat.
Add salt and pepper and dredge with flour.
Brown on all sides in a small amount of fat.
Add buttermilk and cook slowly until tender, about 3 to 4 hours.
The liquid is a delicious gravy.
π· Perfect Pairings
Complete your meal with these
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